CL6 Cleaver Knife - High Carbon Stainless Steel

AEB-L is a standout choice for high-end culinary knives, widely respected for its exceptional combination of qualities that meet the demanding needs of professional chefs. It’s a fine-grain, stainless steel known for its ability to achieve an extremely sharp edge and hold it for long periods, making it ideal for precision cutting. The steel's fine grain structure allows for a smooth, polished edge that resists food particles and minimizes drag during slicing, which is essential when working with delicate ingredients.

What really sets AEB-L apart is its high hardness, which allows for long-lasting sharpness, and its balanced corro